Casu marzu is a type of sardinian pecorino
Pecorino is a cheese made from sheeps milk (sheep = pecora, hence pecorino), and in this case, the cheese is made of raw unpasturized milk. After the … more
What makes the Barbagia area on Sardinia a Blue Zone?
20 Years ago Gianni Pes of the University of Sassari (Sardinia) and Michel Poulain during a demographic study, identified Sardinia's Nuoro … more