Su Gologone is a very impressive fresh water spring.
A place where we often stop with groups and also privately, it’s an excellent quick stop to score quick and valuable points, and besides … more
Casu marzu is a type of sardinian pecorino
Pecorino is a cheese made from sheeps milk (sheep = pecora, hence pecorino), and in this case, the cheese is made of raw unpasturized milk. After the … more
What makes the Barbagia area on Sardinia a Blue Zone?
20 Years ago Gianni Pes of the University of Sassari (Sardinia) and Michel Poulain during a demographic study, identified Sardinia's Nuoro … more
Hiking trails in the Supramonte
The project Su Sercone Supramonte is designed for the upgrade of the Supramonte area. The municipalities involved are Dorgali, Oliena, Orgosolo and Urzulei.So … more
The Barbagia region is the heart of Sardinia
most Sardinians consider the Barbagia as the heart of their island, because of its authentic traditions linked to the shepherds, the variety of local … more